Plum gallette by the son. (at Philadelphia, Pennsylvania)
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King O' The Web
Saturday, February 24, 2018
Plum gallette by the son. (at Philadelphia, Pennsylvania)
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Robert Crumb, “Cradle to Grave”, Mystic Funnies no.3
Robert Crumb, “Cradle to Grave”, Mystic Funnies no. 3, back cover, 2002 (Fantagraphics).
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Monday, February 19, 2018
Saturday, February 17, 2018
Tuesday, February 13, 2018
Monday, February 12, 2018
Pork belly with chickpea puree and cardamom. Rioja, Denver.
Pork belly with chickpea puree and cardamom. Rioja, Denver.
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Beet salad. Sweet potato strips, black sesame tahini base, blood...
Beet salad. Sweet potato strips, black sesame tahini base, blood orange, mustard greens. Rioja, Denver.
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Smoked salmon amuse. Capers and cream cheese inside pickled...
Smoked salmon amuse. Capers and cream cheese inside pickled awesomely in it.
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Saturday, February 10, 2018
Chicken fried lobster. Did NOT obscure the protein. (at The...
Chicken fried lobster. Did NOT obscure the protein. (at The Oceanaire Seafood Room)
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16 oysters: 8 Wildcat and 8 Otter Cove. Wildcats FTW. (at The...
16 oysters: 8 Wildcat and 8 Otter Cove. Wildcats FTW. (at The Oceanaire Seafood Room)
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Kicking things off with a perfect g&t. (at The Oceanaire...
Kicking things off with a perfect g&t. (at The Oceanaire Seafood Room)
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Thursday, February 08, 2018
Sunday, February 04, 2018
Saturday, February 03, 2018
A completely non sequitur visual. Nice neighborhood clean what...
A completely non sequitur visual. Nice neighborhood clean what the… (at Cressona, Pennsylvania)
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Friday, February 02, 2018
Thursday, February 01, 2018
Apricot “clafouti” (everyone knows that a clafouti...
Apricot “clafouti” (everyone knows that a clafouti made with anything other than cherries is a flognarde) but also nothing like a flognarde. More like a buttercake (?) with apricots. Still delish.
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Chicken pate (before the Tourtiere); shaved fennel and celery,...
Chicken pate (before the Tourtiere); shaved fennel and celery, with a drop of vinaigrette, apple, sultana with capers, crostini. Saturday food at its finest. (at Biff’s Bistro)
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Tourtiere: traditional Quebecois holiday meat pie, started out a...
Tourtiere: traditional Quebecois holiday meat pie, started out a tad Yankee Candle, but once the filling was fully in play those eastern flavors harmonized. Small cooked squash and pickled(?) carrot…
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Estrella Damm: Barcelona lager. Delicious enough to fight for...
Estrella Damm: Barcelona lager. Delicious enough to fight for independence. Notes on notes. Lagers have to fight to be more than meh, this won that fight in the first round. Get it? Round? Hah? HAH?!? (at Biff’s Bistro)
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My kind of ambience. Practical, comfortable, well appointed, no...
My kind of ambience. Practical, comfortable, well appointed, no frufru. (at Biff’s Bistro)
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A cartoonist with free health care: Chester Brown. At the Drawn...
A cartoonist with free health care: Chester Brown. At the Drawn and Quarterly booth at OLA.
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This is supposed to be Black Forest Cake, but No. It...
This is supposed to be Black Forest Cake, but No. It wasn’t cloying, the buttercream wasn’t greasy, and the cherries were…. “compoted” or something to make them harmonize. “Beauty” as they say up here. (at Fairmont Royal York)
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Perfectly cooked, nicely butchered striploin. Those I think, are...
Perfectly cooked, nicely butchered striploin. Those I think, are mint cotyledons. The jus had that expert extra elements flavor-wise. (at Fairmont Royal York)
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Winterlicious at Epic in the Fairmont, Toronto. Lots of...
Winterlicious at Epic in the Fairmont, Toronto. Lots of unidentifiable goodies in this salad. Those lil’ onions were delightfully pickled.
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