The grandsquid Calamargot. Need to see her. And deep fry her- with love
https://www.instagram.com/p/B4Qo_6RDDhE/?igshid=1dalqq2w8ykv7
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The grandsquid Calamargot. Need to see her. And deep fry her- with love
https://www.instagram.com/p/B4Qo_6RDDhE/?igshid=1dalqq2w8ykv7
Mrs. Macaw goes to the airport.
Clockwork Orange senior haif writ large.
#YOLO
https://www.instagram.com/p/B4IedMrjDtj/?igshid=1u96jtapijzpg
Google Assistant almost approximates the colors from yesterday.
https://www.instagram.com/p/B4IKkXpDz8X/?igshid=scdkvzjd31ha
I came in for a lamb shank but it wasn’t on the menu. Instead, this grilled spiced lamb shoulder had what they called peach jam but it was just sort of sugar damaged Peach strips that were perfect accompaniment. Also cucumber, rose petal yogurt and a scallion cake ……and a few chickpeas in there to go with my cocktail!
I’d have to say this meal was the best I can remember in a long time out. It was a mass of crazy ingredients in every one of the plates that just harmonized beautifully and woke your palate up with every bite. The main secret was, it was all like home cooking- the whole thing. (at Manhattan Beach Post)
https://www.instagram.com/p/B4HH69kjIQ0/?igshid=1fdr1qle4jbdb
This roasted eggplant with warm lentil salad has tahini yogurt, pomegranate, pine nuts and cilantro Sprouts in the little burrata balls. It was the perfect side for what I ordered as my main. (at Manhattan Beach Post)
https://www.instagram.com/p/B4HHTOIj9Wn/?igshid=2uqkc8zvt8pm
This is called a rule of Fate cocktail it has clover club with dill, mint and labneh Infused number 3 gin. Honey, pom Olio, and that fake egg white made from chickpeas, aquafaba.
I had a plan. And despite the kookiness of the ingredients it all sang togrlether beautifully but as prep for the next courses, a hit. (at Manhattan Beach Post)
https://www.instagram.com/p/B4HG8q-D5Bs/?igshid=x1l2m7qm78nv
Earlier today. At times verging on the psychedeluc. Some of it just couldnt be captured.
https://www.instagram.com/p/B4HGVZzDhcW/?igshid=mp4gvjo17ug9
The last license plate I saw before arriving here was URNHEL.
Iron chef David LrFevre’s Manhattan Beach Post. Charming, smiling people escorted me in instantly.
https://www.instagram.com/p/B4G3ouHjVQq/?igshid=13cvovv6q59no
SlugFest! I failed horribly, but could not stop.
By the way modern pinball was a hole. (at Modern Pinball NYC Arcade, Party Place & Museum)
https://www.instagram.com/p/B4F8T4VDStw/?igshid=73quvognffan
Edgy Yotel. Edgy sign, edgy Lobby, edgy check in that didn’t work, and my room was so small the robotic mice we’re cyber-hunchbacked!
Lots of edgy European people with knee high boots. Edgy!
Again from a couple of nights ago in New York. (at YOTEL New York)
https://www.instagram.com/p/B4F8FpGjVGQ/?igshid=cfi0og1ohmui
Scared (at Modern Pinball NYC Arcade, Party Place & Museum)
https://www.instagram.com/p/B4F65ndDm0O/?igshid=188pvm30b1kp3
Baby Deadpool inside the table. Great table great look great response (at Modern Pinball NYC Arcade, Party Place & Museum)
https://www.instagram.com/p/B4F6tpajT1V/?igshid=1el9oi16da327
Herman under glass (at Modern Pinball NYC Arcade, Party Place & Museum)
https://www.instagram.com/p/B4F6ittDbVq/?igshid=1d4mhwiad251f
The question is did Stern Pinball hire Drew Friedman or are they just appropriating his look on their new solid state LED pinball table? From a couple of nights ago in New York. (at Modern Pinball NYC Arcade, Party Place & Museum)
https://www.instagram.com/p/B4F6TZ-DsUz/?igshid=kb8xdvfatgk3
Supreme Breakfast Burrito, 10:00 PM (at Lucky Boy Walnut St)
https://www.instagram.com/p/B4F5swZj_bZ/?igshid=wkvd0wbuxxf9
Eric Klinenberg charms the revolutionary pants off a room of California librarians at the 2019 CLA conference. (at Pasadena Convention Center)
https://www.instagram.com/p/B4Dui4zjxQj/?igshid=1td54irdqr1om
Swipe for jacket detail.
https://www.instagram.com/p/B4AURY5n_yc/?igshid=vnc5z074dd8
Pool view (at The Westin Pasadena)
https://www.instagram.com/p/B4AT9fYnY_3/?igshid=zkqkw069a2ns
Hooray, ramen!
https://www.instagram.com/p/B3_ESPwnHe3/?igshid=8lca09t1lock
The view from being lost earlier. (at Sherman Oaks, California)
https://www.instagram.com/p/B3_D4_BHbzh/?igshid=b4nmlyr40w9t
After ramen, a swim.
https://www.instagram.com/p/B3_DxTBHI0I/?igshid=1png7vwzx0k63
I AM JED NOW. (at Beverly Hills, California)
https://www.instagram.com/p/B3-xfSlngvm/?igshid=of8v1vwxi335
Massive counterweights on the Mystic River Lift Bridge. (at Mystic Drawbridge Ice Cream)
https://www.instagram.com/p/B37z2y7B7_7/?igshid=1c5g8idkcykbb
Just like some jokes write themselves, some dark juxtapositions juxtapose themselves.
https://www.instagram.com/p/B37zsMoB7A0/?igshid=fbhnp707i3n3
The abstraction that is lobster roll
https://www.instagram.com/p/B37oMyvhGaf/?igshid=6o17u5zcxk4d
Dihydrogen monoxide
https://www.instagram.com/p/B37c2OTh5RI/?igshid=ch0x78mgwirw
Having a Kubrickian moment
https://www.instagram.com/p/B37a0QfBHI_/?igshid=130bi6fp4ymmu
Sluuuuurrrrp (at Oyster Club CT)
https://www.instagram.com/p/B35uPF8hBkX/?igshid=fm5myi392s2x
Handmade Orecchiette with pig head. Chewy, crunchy all delicious. Just a Touch salty, but that’s a little bit of a vibe in this place. I can’t give it points off it was Solid Home Style, if you’re from my home. (at Oyster Club CT)
https://www.instagram.com/p/B35uLGhhHHA/?igshid=1cfvnpjehvfhg
Seared Stonington scallops with a beautifully, for lack of a better term lightly wilted Caesar salad-ish mouthful and a half. That greenish shmear underneath the scallops was also super delicious but I don’t have a menu so I can’t tell you it is (at Oyster Club CT)
https://www.instagram.com/p/B35t7I5Br5e/?igshid=pu77lhloci86
Hot lobster roll. Perfect. But not perfect like a call from Trump to the president of Ukraine. Actually perfect. (at Red 36)
https://www.instagram.com/p/B32-1p3hYPa/?igshid=1xo5490iuh4hk
Crispy fried oysters at Red 36 in Mystic Connecticut stop. Nutty, light as a feather and an unobtrusive yet flavorful remoulade quiet. Emphasis on the crispy. (at Red 36)
https://www.instagram.com/p/B328TZeB0-H/?igshid=1pg306lfg9g24
27
https://www.instagram.com/p/B32W4hAhjH3/?igshid=1blolc2c2l8i8
Really, good advice in general.
https://www.instagram.com/p/B3xut0Zh2qU/?igshid=17rbzycpv9a4h
Smokestack forest glass
https://www.instagram.com/p/B3rgZDKh0ke/?igshid=3s32u4ut01ec
Next course was ricotta gnocchi with duck and peas and caramelized onions. The duck and the sauce penis were really delicious, but the big cloud like ricotta gnocchi was too stodgy for me. I like them tight and chewy. (at Proper Brick Oven & Tap Room)
https://www.instagram.com/p/B3qHL48BZhZ/?igshid=1rir7csou0at4
I originally ordered lamb Harissa hummus. it was a reason I came here. They told me they were out of lamb that they would substitute their chorizo chili at no charge so I said okay. Surprisingly it really worked- the flatbread was top-quality and the reason it worked was that the hummus was very unchallenging not really lemony or garlicky just sort of a chickpea base for the flavor element which ended up being the chorizo chili. Also I’m dictating so get off me.
Was I thrilled? No. Was it very good? Yes
https://www.instagram.com/p/B3qG-W-hcMk/?igshid=xd4dcd4euq36
Pittsburgh Yellow Bridge
https://www.instagram.com/p/B3qBV32hsoP/?igshid=o3nntnffgmp2
Not to be confused with Huntz Hall.
Or Hunt’s Hall - they’re trying to catch up . They have 57 varieties of show.
OK -I’m done.
https://www.instagram.com/p/B3qBOC_hK6U/?igshid=z9zqpljm2eui
Boar osso buco, braised bacon and Brie polenta, flash fried brussel sprouts, butternut squash, Red Onion marmalade. That shank was completely beautifully gedemft. This was a beautifully executed set of elements. Roasted brussel sprouts but that’s the only modification I would have made. Would order again. (at The Cork 1794)
https://www.instagram.com/p/B3pMJnEh2Hl/?igshid=13qqowntpmhft
Yes. It’s a gray cocktail. Protest song with what they called it and it’s Hendrick’s gin, Saint Germain, Eau de violette and prosecco. A delicious Powerhouse of a drink.
https://www.instagram.com/p/B3pLhZDhXyR/?igshid=1pd5xc9nmde4x
Aged 22 months in-restaurant prosciutto with arugula and cantaloupe salad. Really above-average. (at Sienna Mercato)
https://www.instagram.com/p/B3lH9oSh6HG/?igshid=qnueqradyc25
Other train.
https://www.instagram.com/p/B3kimAsh0d6/?igshid=uop589eolcbp
PHL>PGH
https://www.instagram.com/p/B3kZ7fmBZM2/?igshid=1w9l1ki8ix3kp
Homemade gorgeous chicken feta and broccoli stromboli. Reminiscent of a Gumboot chiton maybe with a little too much articulation. An Exquisite dish.
https://www.instagram.com/p/B3QZVvyBkvx/?igshid=mon3ufmw91l0