Next course was ricotta gnocchi with duck and peas and caramelized onions. The duck and the sauce penis were really delicious, but the big cloud like ricotta gnocchi was too stodgy for me. I like them tight and chewy. (at Proper Brick Oven & Tap Room)
https://www.instagram.com/p/B3qHL48BZhZ/?igshid=1rir7csou0at4
from Tumblr https://ift.tt/2VKZUPb
via IFTTT
