I have my criticisms. The glaze tasted burnt. The ramps should be babied, instead of chopped up like mid Winter chard. And if you’re going to feed me precious morels don’t dice them into the ramps. The music in this place made it worth coming back. The ambiance made it worth coming back. The cocktails and starter made it worth coming back. The wait staff structure made it worth coming back despite individual player errors (don’t take half an hour to clear, and where’s my Ward 8??). But these entrees, including my friends’ brackish prime rib, needed attention. I’d come back…. but…. maybe not. (at Cherry Circle Room)
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