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Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Saturday, February 13, 2021

How to make pistachio ice cream

Food process a scant cup of pistachios until they achieve this glossy, nut butterish state
400 ml cream
25g light brown sugar
75g sugar
.5 t vanilla
That luscious paste
Whisk uhtil paste incorporated
180 ml whole milk
whisk again- get it into the maker add lightly toasted pistachios at the last 10 minutes

Wednesday, June 13, 2007

Expertly Deployed and Delicious Asian Ice Cream Treat



Samanco Red Bean Ice Sandwich made by Binggrae foodes - makers of "Feel" Shakes and the "Metacone" - beautiful and delicious. For me, red bean as a dessert doesn't really work. I know it's ubiquitous in several Asian cultures, but...blegh.

These "Ice Sandwiches" however are different, whether it's the combination of flavors or the amount of sweetner in the bean, it's more reminiscent of chocolate than a treat from a culture that isn't that hung up on dessert and tries to substitute more entree material instead of goodies.



It's a little edible fish (?!?!?!) shaped box (.....cause I think "fish" whenever I'm having Ice cream!) made out of - and this is pure genius - Ice cream cone material!!!

Inside is a healthy schmear of red bean, but it's not gross as stated earlier...



Here it is with a big ass bite taken out of it:



Fishy says: "Ow! My face!!"
Purchased at Han Ah Reum Market (H Mart!) impeccably clean, cross-cultural, and fresh!